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What Makes A Perfect Charcuterie Board?

A great charcuterie board is a feast for the senses, inviting exploration through its arrangement and selection. It's a careful curation that goes beyond mere taste, considering the visual allure and interplay of textures. Here's what you need for an unforgettable charcuterie experience:

  • Diverse Cheese Selection: Offer a range from soft to firm cheeses—think Dill Havarti, Smoked Gouda, and Aged Cheddar. 
  • Variety of Meats: Include a selection of cured meats like prosciutto, salami, and Summer Sausages to cater to different tastes. 
  • Texture and Flavors: Integrate a mix of crunchy and soft accompaniments such as nuts, fresh fruits, and crackers to add texture and vibrant flavor. 
  • Sweet Meets Savory: Pair meats and cheeses with both fresh and dried fruits to strike a balance between savory and sweet. 
  • Special Touches: Sprinkle in items like cherry lavender jam or a cheese spread to elevate the flavor profile and make your board truly unique.  
  • Thoughtful Presentation: Arrange each element thoughtfully, ensuring your board is as visually enticing as it is delicious. 
  • Inclusivity: Remember to include gluten-free and vegetarian options, so there's something for everyone to enjoy.

A thoughtfully assembled charcuterie board is not just an appetizer; it's a conversation piece that brings people together. Keep these tips in mind as you come up with your own charcuterie board ideas. Each element should enhance the others, creating a harmonious assortment that offers something new with each bite. If that sounds like a lot of work – that’s because it is. Luckily, we’ve taken care of the hard part so that you don’t have to. Order our carefully curated charcuterie board to your door here.

Frequently Asked Questions

How is the charcuterie board shipped to ensure freshness?

Our charcuterie products are packed with ice packs and insulated materials to maintain the appropriate temperature during transit. We ship our products via fast shipping methods to ensure they arrive quickly and fresh.



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Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.


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It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.


Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.


None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.


We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.