It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
I love finding a cheddar that’s aged for eight years or better. The flavor is phenomenal! After I found the note that it can get soft on delivery we put it in the refrigerator and in a day it was much better.we will definitely be ordering again.
It was very GOUDA! Thought it would be a little CHEESEY but the recipient was oozing with delight and said it made them feel so much Cheddar!!!
Since working in Wisconsin I don't buy cheese anywhere else. I'm rewend.