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Garlic and Dill Cheese Curds *Ships Fresh Daily*

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  • Get them while they last! Every day we ship a limited quantity of these fresh garlic and dill cheese curds nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are garnished with garlic and dill for an added burst of herbaceous flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste! 

    For best taste and texture, enjoy or freeze within a week of delivery. 

    Net weight: 8 oz.
    Origin: Northern Wisconsin
    Age: Freshly made-to-order
    Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, with garlic and dill. 
    Best for: An addicting snack

FRESH TIPS:

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

  • Cheese spreads last 10 months in the fridge
  • Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months
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HOW IT WORKS

1. SHOP

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Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

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Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

3. ENJOY

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Unwrap, share, and enjoy your artisan Wisconsin Cheese.

OUR CHEESES

  • High Quality
  • All Natural
  • Made in Wisconsin
  • Never Processed
  • Milk Sourced from Small Wisconsin Dairies

OUR VALUES

WE BELIEVE IN CHEESE

It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

WE HONOR OUR ROOTS

Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

WE SWEAT THE DETAILS

None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.

WE’RE PEOPLE, NOT ROBOTS

We hate robotic, impersonal customer service, so we aim to be its antithesis.  We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.

Customer Reviews
5.0 Based on 626 Reviews
5 ★
97% 
610
4 ★
1% 
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3 ★
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  • cheese curds
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IK
10/25/2024
Ingrid K.
United States United States
I recommend this product

Wonderful

These curds are absolutely delicious!!

J
10/04/2024
Juli SVG verified by SHOP
United States United States

Love all of the cheeses I’ve gotten from Cheese Brothers.

SS
09/25/2024
SHERRI S.
United States United States
I recommend this product

Garlic and Dill cheese curds…yum!

These cheese curds are wonderful. I bought them for a family party but I really don’t want to share! So yummy!

RE
09/19/2024
Rose E.
United States United States
I recommend this product

these curds taste like curds should.

I moved to oregon from Wisconsin. These curds are the taste of home.

SF
09/10/2024
Scott F.
United States United States
I recommend this product

Curds

Garlic and dill curds were amazing. All who indulged were amazed