Get a taste of Wisconsin delivered with this monthly collection of locally made treats, handpicked by Cheese Brothers. Each month, we'll send a different seasonal assortment of cheeses and artisan treats from small Wisconsin makers.
Each box will vary, but will include:
Boxes will be shipped the second Monday of every month for orders placed by the last day of the previous month. For example, if you purchase any time in April, your first subscription box will ship the second Monday in May. If you purchase other items in the same order as your subscription box, they will all ship together. If there are items you wish to receive sooner than your subscription box, please place a separate order.
Upon placing your order, we'll send an email with additional details about your subscription with a link to a printable flier that you can share with the recipient to notify them of what's on the way. Be sure you have "accepts marketing" selected at checkout to ensure you receive this communication (you may always unsubscribe later).
*Due to the nature of the subscription box, we cannot honor schedule requests for this item. If you schedule this for a delivery date at checkout, it will still ship the second Monday of the month following your order.
Questions? Drop us an email at talk@cheesebros.com.
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.