It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
Looks great, fast delivery. Can hardly wait till next happy hour
The cheese was absolutely fantastic! I ordered it for my husband for Father’s Day, and he is still raving about it! We can’t believe how amazing it was. We will definitely be buying it again!
I purchased this as a hostess gift for a family in California. Everyone loved the variety!
My brother and his family enjoyed it for Easter and will probably look for more when he visits in the fall, yum yum!
and tastiest too! I appreciate a nice flavorful cheddar.. I'm always puzzled how some can be so tasteless! You cheddar is fabulous.. nice and rich and tangy. I love your cheese!