Package of artisan smoked provolone next to microphone, champagne, and disco balls.

Package of artisan smoked provolone on a charcuterie board.

Back of package for Cheese Brothers smoked provolone on a charcuterie board.

Sale

Wisconsin Smoked Provolone

$7.16 $8.95 You Save 20% ( $1.79 )

Get it in 2-5 business days or choose expedited shipping at checkout

Description
Shipping
Ingredients

Our salute to champagne in the sky to those other brothers across the pond. Classic provolone syncs up with our smokehouse to forge an oasis of flavor. Amplify with spicy jam or chutney and a hearty Italian red wine.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Buttery, sharp, tangy, and smoky
Pair with: Hearty Italian wine, spicy jams and chutneys, artisan bread
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Ingredients: Cultured pasteurized milk, salt, enzymes.

FRESH TIPS:

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

Cheese spreads last 10 months in the fridge
Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months

HOW IT WORKS

1. SHOP

Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

3. ENJOY

Unwrap, share, and enjoy your artisan Wisconsin Cheese.

OUR CHEESES

High Quality
All Natural
Made in Wisconsin
Never Processed
Milk Sourced from Small Wisconsin Dairies

OUR VALUES

WE BELIEVE IN CHEESE

It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

WE HONOR OUR ROOTS

Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

WE SWEAT THE DETAILS

None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.

WE’RE PEOPLE, NOT ROBOTS

We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.

Customer Reviews

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