Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Buttery, sharp, tangy, and smoky
Pair with: Hearty Italian wine, spicy jams and chutneys, artisan bread
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Ingredients: Cultured pasteurized milk, salt, enzymes.
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
All of the cheeses that I ordered were absolutely amazing! I will be ordering all my cheeses from you guys from here on out!! Yummy!!
We really love this cheese with crackers, the smoke flavor is not overwelming
I was wondering if you have a 20 yr aged white cheddar I love the 15 year and the smoked provolone was delicious Thank you
This is the perfect cheese for my college favorite pizza, Ledo's Pizza College Park, MD. Ledo's always used smoked provolone as their cheese and I have been searching a long time for a cheese that wasn't overpowering with smoke and had just the right amount of melt. Your cheese is perfect and I will be ordering it from now on. Thank you.
Sent package to my cousin in Wyoming, she loved it an was excited to receive Wisconsin cheese.