It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
flavor and taste wonderful and outstanding loved them
We loved this hearty thick cracker, which is solid enough to hold cheese without bending or breaking like a flimsy cracker. This sturdy cracker would also be great for dips, without the worry of breaking up into the bowl and leaving a mess.
Love these crackers! They have now become one of my favorite crackers. Thank you!
This was a little piece of crunchy goodness that was able to show off my beautiful cheese. Will definitely be ordering this little cracker again!
The organic crackers provide a base for any cheese pairing, they are earthy and taste great alone or with any cheese. They are thicker than most crackers with makes them great for softer cheeses and salami. Highly recommend.