It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
I swear, the best I have ever tasted! I have not tried the Rhapsody yet...saving it for company coming this weekend. I know it will be delicious!
Love the gruyere cheese. The flavor is outstanding.
When I first opened the package, I knew by the smell that I would love this cheese. I used it on a grilled cheese sandwich, and it was delicious!
Mild flavor, melted easily in scalloped potatoes. So very good
Delicious raw, or cooked, this is truly amazing, flavor filled cheese with minimal ingredients. After this cheese experience, I would say that "grocery store cheese" is completely ruined for me. I will be ordering again soon, every cheese I have tried from Cheese Brothers has exceeded my expectations. Also greatly priced, with fast shipping. Thank you Cheese brothers!