It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
ok, havarti was tasty, Unsinger summer sausage addictive. Cheese curds very firm and salty.
Great shipping, the recipient was thrilled. It was a repeat order.
Very nice assortment with tasty cheese varieties, perfect for a housewarming gift. The vacuum-packed cheese has a long shelf life which makes it an appropriate gift for small households or students in college.
I ordered the Charcuterie Box for my dad for his 85th birthday and had it shipped directly to him and he loved it! We are a cheese loving family and this was a hit! I have had your cheese curds (absolutely loved them) but hadn’t ordered any other cheeses, but I knew the charcuterie box would be an excellent gift. Great quality, dad approved!
We sent the cheeses to our daughter-in-law after her father died. They arrived as scheduled, and she told us they were a welcome gift.