It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
Gifted for birthday, recipient loved it
Love every flavor.
Definitely will order again.
Love the hot and spicy cheese. Delivery was fast. I will definitely order the hot and spicy again.
My son and his family are enjoying the spicy cheeses and sauces. They love hot stuff and this filled the bill perfectly. For sure I will be ordering again but this time for my daughter. Not the spice person but loves all cheeses. Thank you for your prompt service and delicious cheese. My son says he will be ordering from you as well. Lorraine Middleton