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19 Results
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8-Year-Aged Cheddar 438 Reviews $9.56 $11.95
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Fratello 200 Reviews $6.76 $7.95
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Wisconsin Gruyere 236 Reviews $9.31 $10.95
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15-Year-Aged Cheddar 204 Reviews $15.00 $20.00
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Northwoods Parmesan 111 Reviews $7.61 $8.95
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Smoked Bacon Gouda *Limited Edition* 104 Reviews $6.76 $7.95
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Adelheid Alpine-Style Cheese 73 Reviews $6.76 $7.95
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Tuscan Fontina 89 Reviews $8.46 $9.95
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Sharp & Flavorful Cheese Box (8 Cheeses) 165 Reviews $76.46 $89.95
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Wisconsin Cheese Curds and Batter Mix Combo Pack 79 Reviews $29.95 $34.95
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Gourmet Cheese Snack Sticks - 15 Pack Sampler 111 Reviews
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*Limited Edition* Door County Duet 34 Reviews $12.00 $15.00
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Rhapsody Cheese Snack Sticks (30-Pack) 105 Reviews
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Golden Baked Bliss Cheese *New Release* $9.30 $10.95
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Gourmet Cheese Sticks - (30-Pack) 65 Reviews $50.96 $59.95
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Trappiste Ale-Washed Gouda *Limited Edition* 10 Reviews $12.75 $15.00
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8-Year Aged Cheddar Snack Sticks (30-Pack) 59 reviews $50.96 $59.95
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Deluxe Signature Cheese Variety Pack 29 reviews $84.96 $99.95
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Northwoods Parmesan Cheese Sticks (30-Pack) 10 reviews $50.96 $59.95

HOW IT WORKS

1. SHOP

Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

 3. ENJOY

Unwrap, share, and enjoy your artisan Wisconsin Cheese.

OUR VALUES

WE BELIEVE IN CHEESE

It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

WE HONOR OUR ROOTS

Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

WE SWEAT THE DETAILS

None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.

WE’RE PEOPLE, NOT ROBOTS

We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.