Your Cart is Empty
Cheese Brothers' aged cheeses showcase the best of Wisconsin's cheesemaking heritage. Our collection features unique varieties like our exclusive 15-Year Aged Cheddar and Northwood Parmesan, as well as unique blends such as our Door County Duet. Our artisans meticulously manage the aging process to develop rich, complex flavors to deliver a truly irresistible taste of Wisconsin. With nationwide shipping, Cheese Brothers delivers these gourmet treats right to your doorstep, allowing you to savor the unparalleled taste of Wisconsin's finest aged cheeses no matter where you are in the country.
Aged cheese, or mature cheese, is made by curing it for a long time. This gives it a strong taste and texture that fresh cheese doesn't have.
Cheese is aged in controlled environments where temperature and humidity are carefully monitored. This process can vary from cheese to cheese, influencing its final character.
The aging process allows for the development of unique flavors, from nutty to sharp, and textures, from crumbly to dense, making each cheese more distinctive.
Fresh cheese is typically soft, moist, and mild, requiring no aging. Aged cheese, however, is left to mature, resulting in a firmer texture, complex flavors, and sometimes crystals or a crumbly nature.
Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.
Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.
Unwrap, share, and enjoy your artisan Wisconsin Cheese.
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple...build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
