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Can't get enough of the heat? Try one of our Wisconsin-made spicy cheeses ranging from mild to fiery hot.
Explore our Hot & Spicy Cheese collection, featuring a smoking hot selection of cheeses, each offering its own level of heat and flavor designed to tantalize your palate. Our spicy cheese selection includes varieties that range from mildly tangy to intensely hot, along with thoughtfully assembled gift packs perfect for any spicy food lover. Whether you are looking to treat yourself or searching for a unique gift for a fellow spice lover, our collection promises to deliver the perfect blend of heat and flavor.
Find your ideal spice level with our Hot & Spicy Cheese collection, arranged here from the mildest to the hottest according to their Scoville Heat Units (SHU). The Scoville Scale is a measure of the heat of chili peppers and other spicy foods, reported in Scoville Heat Units (SHU), based on the concentration of capsaicinoids.
This guide shows what to expect from each cheese in terms of heat, helping you choose the varieties that suit your spice preference. Whether you prefer a gentle heat or a daring challenge, find your perfect match with our carefully curated selections.
The Scoville scale and the heatmeter list numerous chili pepper varieties sorted by their pungency and their capsaicin content in Scoville Heat Units (SHU). We have a simple scoville scale image and a detailed searchable and interactive html5 scoville scale table.
Capsaicinoids are responsible for many pharmacodynamic as well as organoleptic properties of Capsicum. Hot peppers stimulate saliva flow and may overcome loss of appetite. They also stimulate gastric juices, thereby aggravating stomach ulcers.
Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.
Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.
Unwrap, share, and enjoy your artisan Wisconsin Cheese.
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple...build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
