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Enjoy free Wisconsin fresh cheese curds on all orders $70+!
The verdant flavor of green onions meets our smooth and creamy cheddar cheese in this meltably delicious variety. Add an especially rich, delicious twist to macaroni and cheese or easily elevate the traditional grilled cheese sandwich into something ethereal with our Green Onion Cheddar Cheese.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy and buttery with a the flavor of fresh onions
Best for: Mac and cheese, grilled cheese, meat and cheese boards
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
United StatesVery good product. The cheese has hints of green onions, not overpowering , but a perfect blend. Worth a try.
United StatesWhat a perfect combination in this cheese with the green onions, They add just the right amount of flavor without overpowering the cheese. I tried something a little different and it was very good. Made a grilled cheese sandwich in the air fryer. To the buttered bread I added a layer of cheese, then thin slices of my rotisserie chicken breast, topped that with another layer of cheese and bread. Into the AF for 8 minutes at 360, flipping it once. Best grilled cheese I have eaten. Only problem is I will never want to make it without the green onion cheddar cheese again. Your cheese is always excellent. Thank you!!
United StatesMy husband liked it a lot. My personal preference is a sharper cheese, but we enjoyed it cubed in a salad.
United StatesI ordered the cheese curds and the Dill Garlic flavor I’d awesome!! I bought 2 packages and gifted one to a family member. She absolutely loved it! I tried the cheese sticks and really enjoyed them. I would recommend this company and will certainly purchase more in the future.
United StatesWe LOVE this one too, particularly hubby who grows our green onions! There has been NOTHING that we don’t like from you folks!
