Tapped in local chocolate stout that traces back to Belgian monks, this Gouda is brewing with hints of malt and yeast, deepening as it ages. Another collaboration with the artisan cheesemakers at Door Artisan Cheese in Egg Harbor, Wisconsin, this limited run edition is available while supplies last!
Net weight: 5 oz.
Origin: Egg Harbor, WI
Age: 6 months +
Flavor: Rich, nutty, and caramelly, with hints of chocolate and dark ale.
Pair with: Dark chocolate, blackberries, pretzels, dark ales and beers.
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Ingredients: Cultured pasteurized milk, salt, animal-derived rennet.
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.