It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
Love the cheese. Great flavor and texture! Definitely my favorite Parmesan! Try it you’ll love it!
I’ve purchased this before so I had to get it again. Not only great in recipes but is a real nice snacking cheese as well. Great cheese
Just tried this item and I'm adding it to my favorite list! I added it to my original crockpot recipe of Chicken, Shrimp and Broccoli Parmesan Alfredo with Linguini and in my other original crockpot recipe of Chicken Romanesco Cauliflower Alfredo with Gnocchi! It was great! Melted and blended in well in both recipes! The flavor is spot on and perfect for both cooking, sandwiches (hot and cold), on crackers with some meats or just snacking! If you can keep it in stock, I'll keep ordering! I very much recommend this item!
This was our third time to purchase this cheese. We love it!
Love, Love, Love the Parm!