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Northwoods Parmesan

  • Made in the lake country of northern Wisconsin, this cheese is as rich and gratifying as a Northwoods sunset. Grate it over pasta, include on charcuterie boards, or enjoy it all on its own. 

    Net weight: 5 oz.
    Origin: Turtle Lake, Wisconsin
    Age: Over 12 months
    Flavor: Rich, nutty, and savory
    Pairs with: Merlot, rich cured salami, crusty artisan bread

OUR CHEESES

  • High Quality
  • All Natural
  • Made in Wisconsin
  • Never Processed
  • Milk Sourced from Small Wisconsin Dairies

OUR VALUES

Cheese Brothers Tent

WE BELIEVE IN CHEESE

It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

Cheese Brothers Family

WE HONOR OUR ROOTS

Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

Cheese Brothers Rhapsody Cheese

WE SWEAT THE DETAILS

None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.

Hollis Van Akkeren - Customer Service

WE’RE PEOPLE, NOT ROBOTS

We hate robotic, impersonal customer service, so we aim to be its antithesis.  We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.

Customer Reviews
5.0 Based on 72 Reviews
5 ★
99% 
71
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JM
06/24/2022
James M.
United States

Parm

Product is great service is to

LK
06/24/2022
Laura K.
United States United States

Northwoods Parmesan

Love the parm! :)

CH
06/20/2022
Connie H.
United States United States

PARM cheese

Very tasty when grated over pasta in a white sauce!

CT
06/16/2022
Cheryl T.
United States United States

Domestic or import???

This cheese is a sturdy hard cheese comparable to any imported Parm! You can slice it thin with a veggie peeler for salads, grate a pile on your sandwich, then throw the tiny rind in your pot of soup! Excellent - nutty- Wisconsin!!!

MT
06/09/2022
Marjorie T.
United States United States

Loved it!

Used in twice baked potatoes