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15-Year Aged Wisconsin Cheddar

Get it in 2-5 business days or choose expedited shipping at checkout
  • This aged sharp cheddar cheese is only available while supplies last! After a decade and a half waiting, we've released our most complex – and sharp – cheddar cheese, to-date.  When you try this 15-year-aged cheddar you should expect rich, intense flavors and a firm, though sometimes crumbly texture, thanks to its extended curing time.

    Our aged sharp cheddar cheese doesn’t blend in with the crowd. Enjoy all 15 years of the aging process by eating this on its own or with a light pairing of dried fruit or fresh apples.

    Net weight: 5 oz.
    Origin: Kiel, Wisconsin
    Age: 15 years
    Flavor: Very sharp, nutty, tangy, rich
    Pair with: Cabernet Sauvignon, charcuterie boards, fruit

FRESH TIPS:

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

  • Cheese spreads last 10 months in the fridge
  • Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months
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HOW IT WORKS

1. SHOP

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Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

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Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

3. ENJOY

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Unwrap, share, and enjoy your artisan Wisconsin Cheese.

OUR CHEESES

  • High Quality
  • All Natural
  • Made in Wisconsin
  • Never Processed
  • Milk Sourced from Small Wisconsin Dairies

OUR VALUES

WE BELIEVE IN CHEESE

It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

WE HONOR OUR ROOTS

Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

WE SWEAT THE DETAILS

None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.

WE’RE PEOPLE, NOT ROBOTS

We hate robotic, impersonal customer service, so we aim to be its antithesis.  We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.

Customer Reviews
4.9 Based on 259 Reviews
5 ★
95% 
246
4 ★
3% 
8
3 ★
0% 
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2 ★
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SA
02/13/2024
Samantha A.
United States United States
I recommend this product

Amazing!

We added the 15 year aged cheddar to our monthly box last month. Probably the best cheese I've ever had.

AD
02/08/2024
Alberto d.
United States United States
I recommend this product

probably my fav cheese

love this aged cheddar. i usually combine it with raisin challah bread and the sweet and the mild salty is just great. its like a circus in my mouth.

NF
02/05/2024
Nicole F.
United States United States
I recommend this product

Sharp

Little too sharp for my liking BUT my husband love it!

M
02/01/2024
Michelle SVG verified by SHOP
United States United States

It’s delicious but VERY strong. I absolutely loved it, my husband loved it but could only eat a little bit at a time. Yum!

B
01/31/2024
Barry SVG verified by SHOP
United States United States

Good taste