15-Year Aged Wisconsin Cheddar

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  • This aged sharp cheddar cheese is only available while supplies last! After a decade and a half waiting, we've released our most complex – and sharp – cheddar cheese, to-date.  When you try this 15-year-aged cheddar you should expect rich, intense flavors and a firm, though sometimes crumbly texture, thanks to its extended curing time.

    Our aged sharp cheddar cheese doesn’t blend in with the crowd. Enjoy all 15 years of the aging process by eating this on its own or with a light pairing of dried fruit or fresh apples.

    Net weight: 5 oz.
    Origin: Kiel, Wisconsin
    Age: 15 years
    Flavor: Very sharp, nutty, tangy, rich
    Pair with: Cabernet Sauvignon, charcuterie boards, fruit

FRESH TIPS:

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

  • Cheese spreads last 10 months in the fridge
  • Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months
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HOW IT WORKS

1. SHOP

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Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

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Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

3. ENJOY

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Unwrap, share, and enjoy your artisan Wisconsin Cheese.

OUR CHEESES

  • High Quality
  • All Natural
  • Made in Wisconsin
  • Never Processed
  • Milk Sourced from Small Wisconsin Dairies

OUR VALUES

WE BELIEVE IN CHEESE

It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

WE HONOR OUR ROOTS

Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

WE SWEAT THE DETAILS

None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.

WE’RE PEOPLE, NOT ROBOTS

We hate robotic, impersonal customer service, so we aim to be its antithesis.  We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.

Customer Reviews
4.9 Based on 299 Reviews
5 ★
94% 
281
4 ★
3% 
9
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1% 
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TM
10/15/2024
Timothy M.
United States United States
I recommend this product

15 year aged

It was great ... especially if served at room temperature

AM
10/11/2024
Anthony M.
United States United States
I recommend this product

Old cheese

Tasted great with homemade rye bread

LW
10/08/2024
Lyle W.
United States United States
I recommend this product

A very sharp cheese

The 15 year cheddar is not for the person who loves Colby Jack. It has a wonderful rich bite, dominating whatever you eat with it. Try not to eat it all in one sitting the way I did!

M
10/05/2024
Maryellen SVG verified by SHOP
United States United States

Great taste. Always happy with their products.

CH
10/04/2024
Carol H.
United States United States
I recommend this product

Delicious

It's wonderful with a crackers and a glass of wine!