It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
I got this set as a surprise birthday present for my friend that lives out of state. He arrived in a very timely manner and packed nicely. My friend absolutely adores cheese and was extremely happy to receive this. Thank you cheese brothers for putting together a very lovely collection of cheese.
Everything was so prompt and an amazing spread the gift receiver got!!
Fast, easy and so appreciated by the birthday boy!
I've only had 2, but I really liked them.
We didn’t get the birthday pack, but cheese did arrive!