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Get it in 2-5 business days or choose expedited shipping at checkoutGet this fiery limited edition cheese while it lasts! Just in time for the Hatch Chile Pepper seasonal harvest in New Mexico, we are releasing this small batch Hatch Pepper Golden Baked Bliss cheese! We added real fire roasted Hatch Chile peppers to our meltingly delicious Golden Baked Bliss cheese, for the ultimate in hot, smoky, ooey gooey cheese goodness.
Never heard of Hatch Chile peppers? This unique pepper is grown in the Hatch Valley of New Mexico, where nutrient rich soils and just right temperature variations create the perfect growing conditions. The Hatch Chile season is New Mexico lasts from August through the end of September, making this a true limited edition seasonal treat.
Pro tip: Heat up and serve with your favorite salsa or our Blueberry Jalapeño Jam!
Net weight: 8 oz.
Shelf life: 9 months
Preparation Instructions
Skillet: Pre-heat dry non-stick pan on medium-high. Place cheese on pan (it has natural oils so there is no cooking oil needed). Heat and brown about 5 minutes per side.
Grill: Place on grill over foil for 5 to 10 minutes until hot.
Oven: Bake at 350 degrees for 10 minutes
Microwave: Heat until hot (15 seconds to one minute)
All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)
Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.
Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.
Unwrap, share, and enjoy your artisan Wisconsin Cheese.
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
United States United States United StatesAbsolutely loved this cheese. One of my favorites I’ve tried. These chilies are a wonderful treat this time of year and your cheese is just great all year long…a match made in heaven!
United StatesIf you love Hatch peppers, you’ll love this! I cut off slices and wrapped them in egg roll papers then fried til brown and crispy. Delicious!
