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After a decade and a half of patiently waiting, we're opening up the cheese vault to release our 15-Year-Aged Cheddar, in all of its aged perfection and glory. Now available while supplies last!
Patience is a virtue, especially when it comes to this rich and VERY sharp Wisconsin cheddar. Expect rich, complex flavors along with pockets of crystalized proteins formed during 15 years of patient curing. Eat this one on its own –– save a different variety for your mac and cheese! –– or pair with dry red wine, freshly picked apples, or dried fruit.
Net weight: 5 oz.
Origin: Kiel, Wisconsin
Age: 15 years
Flavor: Very sharp, nutty, tangy, rich
Pair with: Cabernet Sauvignon, charcuterie boards, fruit
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
