It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
This cheese is truly amazing.....especially the rhapsody flavor. My whole family loves it plus I got my brothers started on this cheese, too. Can't say enough positive. You guys are the BEST!
Not only did I receive my order exactly as ordered and when, I was also given a wonderful sample of the Cheese Brothers cheese. This was a gift which was well received! I needed assistance thru customer service and Hollis assisted me immediately, followed up and was extremely cheerful. In these changing times, I cant say enough about my positive experience with this company!