It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
Rhapsody, Northwoods Parmesan, and 8-Year-Aged Cheddar.....YUMMY!!!! Will order monthly!!!!!
I served the Rhapsody and Cheddar with fresh fruit and buttery crackers to my guests before we headed out to dinner this past weekend. They raved and raved and raved…with ever bite! It’s two days later and Hubby is still talking about how good the cheese was.
We enjoyed this cheese very much
Amazing!! I’m lactose intolerant and can have all of these cheese sticks!!
Love all 3 varieties- Parmesan, Aged Cheddar, and Rhapsody. This is just my second order of what is sure to be many. I find that they are the perfect snack for my keto diet when paired with a handful of pecans or pistachios. Would love to see the smoked gouda or smoked mozzarella in a stick form.