It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
I ordered so much cheese. I wanted to try everything. And it did not disappoint. Not only are the products amazing but customer service is so friendly and has a great sense of humor too. Quick to reply to questions. I now want to try the jams and meat products. You’ve got a customer for life.
Absolutely perfect.... service was excellent. Communication about delivery was excellent.... Product... EXCELLENT!
We love most all cheese. For me the smoked Gouda is by far the best!
Got the sampler pack. Many good cheeses, some delicate, some bold. But hands down, the best in the pack that had universal appeal is the Rhapsody cheese! This sampler pack is a great way to have a nice variety of cheeses for entertaining and to figure out which ones to order over and over!
Arrived on time. Only had a few cheeses so far. All have been delicious.