It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
Great experience with Cheese Brothers. Everything I’ve tried so far has been delicious. Especially the spicy ones. I have gifted twice with raving reviews.
Awesome people awesome product experience was beautiful
My sent a “Cheese and Thank You” directly to my customer. They were so thrilled with the gift, they called me immediately after opening it. They called and said it was very delicious and they enjoyed them all.
My husband loves his Birthday and Fathers Day because he always knows he’ll receive a great box of cheese from Cheese Brothers.
The recipient of the thank you box was thrilled with the cheese and shared it with the staff. Cheese Brothers cheese is excellent, and the quick order processing and careful packaging is a plus.