It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
I love all the cheeses I've bought from Cheese Brothers. The Smoked Mozzarella was absolutely awesome. Just enough of the smokingness, not overwhelming.
We love Cheese Bros and their Smoked Mozzarella does not disappoint. Love it on pizza. For a great quick treat, melt thick slices on baguette toast w/ anchovy and a bit of good olive oil. Thanks Cheese Bros.
It’s great; I think I’ve tried all of your smoked s? My favorite is the ‘Swiss’-glad U have it again❣️
Love the flavor on homemade pizza. I will be glad when winter snows end so I can get more delivered. No deliveries in winter.☹️
I used the smoked mots in onion soup….excellent