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Smoked Cheddar

  • We use applewood and hickory chips in our smokehouse to produce this rich, robust, and smoky cheese. Enjoy with cured meats and mustards.

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Smoky, rich, a bit sharp
    Pair with: Merlot, cured meats, Pale Ale

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Customer Reviews
5.0 Based on 12 Reviews
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SR
12/27/2020
Stefania R.
US US
It's a Hit

This cheese seriously just smells SO good. I'm vegan, but I bought this for my partner who absolutely LOVED it.

SR
12/27/2020
Stefania R.
US
It's a Hit

This cheese seriously just smells SO good. I'm vegan, but I bought this for my partner who absolutely LOVED it.

JO
10/26/2020
Judy O.
US US
Apples and Smoked Cheddar

Favorite combination, crisp apple slices with smoked cheddar slices on top. A delicious seasonal treat!

JO
10/26/2020
Judy O.
US
Apples and Smoked Cheddar

Favorite combination, crisp apple slices with smoked cheddar slices on top. A delicious seasonal treat!

MB
09/15/2020
Michael B.
US US
Great

this is the best smoked cheddar I have had