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Enjoy free Wisconsin fresh cheese curds on all orders $70+!
Naturally made in our privately-owned smokehouse, our applewood smoked cheddar has a rich, toasty flavor that can only be made possible by gentling smoking the cheddar cheese using a combination of hickory and applewood chips. Smoked cheddar cheese is a delicious garnish on tacos, while also creating a beautiful balance of flavors when partnered with tart apples or grapes.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Smoky, rich, a bit sharp
Pair with: Merlot, cured meats, Pale Ale
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
United StatesWe use this cheese for grilled cheese sammies with tomato soup. It also does well in cheddar biscuits!
United States United States United States United StatesThis time I used the smoked cheddar in my cheese sauce over roasted vegetables. Excellent taste and coated the vegetables well.
