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Smoked Cheddar

We use applewood and hickory chips in our smokehouse to produce this rich, robust, and smoky cheese. Enjoy with cured meats and mustards. 

Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age:  2 - 12 months
Flavor: Smoky, rich, a bit sharp
Pair with: Merlot, cured meats, Pale Ale

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