Smoked CheddarCheese Brothers, Inc.
We use applewood and hickory chips in our smokehouse to produce this rich, robust, and smoky cheese. Enjoy with cured meats and mustards.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Smoky, rich, a bit sharp
Pair with: Merlot, cured meats, Pale Ale