We use applewood and hickory chips in our smokehouse to produce this rich, robust, and smoky cheese. Enjoy with cured meats and mustards.
Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Smoky, rich, a bit sharp Pair with: Merlot, cured meats, Pale Ale
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.