Smoked Cheddar
$5.99

We use applewood and hickory chips in our smokehouse to produce this rich, robust, and smoky cheese. Enjoy with cured meats and mustards. 

Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age:  2 - 12 months
Flavor: Smoky, rich, a bit sharp
Pair with: Merlot, cured meats, Pale Ale