It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
I love anything spicy and this Gouda is perfect. I started just eating big slices by itself to get the full, creamy, spicy flavor!
This is seriously my favorite cheese! I love it plain and it makes an amazing homemade mac-n-cheese!! It melts so perfectly and tastes delicious!!
My husband and I love this cheese, so does our son, and our daughter, and her boyfriend. Perfect amount of heat, not wimpy but not burn your face off hot, and a good flavor too. This will be a repeat purchase ❤️
I love the flavor of this cheese. The Gouda has a nice smooth taste and there is spicy. The only reason I gave it a four is I wish there was more spice.
Love this cheese with a bite, just the right amount of heat