It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
Excellent Parmesan!! It’s tough to eat just 1 at a time!
Delicious and fresh! Great snack. My family loves them!
Love the sticks.
We use one of each Parmesan and Rhapsody string cheese to grate and put over yummy meals we eat. It is enough for sprinkling on top of pasta, salad, garlic bread, etc. We will make sure to have some on hand at all times. It is delicious cheese that melts so well. I'm so glad we discovered your cheese!
I love all the chesses from Cheese Bros. I especially like the easy on the run cheese sticks. The parmesan sticks are delicious and fun to eat.