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ITALIAN GOLDEN BAKED BLISS CHEESE *NEW RELEASE*

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  • Heat it and eat it! Our famous Golden Baked Bliss cheese is now available in our new Italian flavor. We added fresh Italian herbs, garlic, and red pepper to this baked, buttery and squeaky cheese for a taste sensation that'll have you saying "Mamma Mia!".  Serve and eat it hot paired with marinara sauce or a splash of balsamic vinegar. 

    Net weight: 8 oz.

    Shelf life: 9 months

    Preparation Instructions

    Skillet: Pre-heat dry non-stick pan on medium-high. Place cheese on pan (it has natural oils so there is no cooking oil needed). Heat and brown about 5 minutes per side. 

    Grill: Place on grill over foil for 5 to 10 minutes until hot. 

    Oven: Bake at 350 degrees for 10 minutes

    Microwave: Heat until hot (15 seconds to one minute)

FRESH TIPS:

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

  • Cheese spreads last 10 months in the fridge
  • Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months
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HOW IT WORKS

1. SHOP

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Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

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Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

3. ENJOY

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Unwrap, share, and enjoy your artisan Wisconsin Cheese.

OUR CHEESES

  • High Quality
  • All Natural
  • Made in Wisconsin
  • Never Processed
  • Milk Sourced from Small Wisconsin Dairies

OUR VALUES

WE BELIEVE IN CHEESE

It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

WE HONOR OUR ROOTS

Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

WE SWEAT THE DETAILS

None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.

WE’RE PEOPLE, NOT ROBOTS

We hate robotic, impersonal customer service, so we aim to be its antithesis.  We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.

Customer Reviews
5.0 Based on 13 Reviews
5 ★
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L
04/12/2024
Laska SVG verified by SHOP
United States United States

LOVE the new bliss Italian cheese!

L
04/10/2024
Luke SVG verified by SHOP
United States United States

Interesting take on cheese! I loved it!

F
04/07/2024
Felicia SVG verified by SHOP
United States United States

Love it. Best I've had

M
04/05/2024
Molly SVG verified by SHOP
United States United States

Fast delivery.

BM
04/05/2024
Bret M.
United States United States
I recommend this product

Wonderful appetizer

Warming these properly brings out the wonder taste, texture and smell. Yummy gooey treat!