It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
The Rhapsody cheese sticks are perfect for a quick protein snack. My 101 year old mother loves the convenience. I send her enough so she can share with her friends.
As always, this is my favorite cheese in the world! But the packaging for the cheese sticks has changed, and they're much harder to open. Maybe this is a good thing, since I really have to want one to "break in."
Rhapsody is the most delicious and complex cheese I've ever eaten.I can't get enough of it!
I love Rhapsody but my son in law is obsessed with it. I gift it to him for every occasion and sometimes just for the heck of it. It really is delicious and different.
I received a cheese stick variety for my birthday. They were all delicious but Rhapsody has me utterly addicted. If my husband has to hear me say "this is the best cheese I've ever tasted" one more time, he may be calling customer service!