Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.
Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.
Unwrap, share, and enjoy your artisan Wisconsin Cheese.
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
Hi….I received the box of salami and 3 cheeses…but did not get the bourbon one that I ordered. It is a gift. May you send me one? Thanks.
This is one of the best cheeses I have ever had! Highly recommend!!
Came well packaged. It had ice packs in it to keep it cold well padded it came quickly and the cheese is very very good. Will definitely buy from cheese brothers again.
This may be the best cheese I've ever had. Do not hesitate. It's really that good.
Excellent experience Alpine is fantastic Smoked cheddar is smoked to perfection. Bourbon blue grass Gouda also is perfect. Havarty dill and plane haven’t been tasted