It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
Wonderful when combined with your cheddar to make Mac n cheese!
Love the pleasing flavor
Very tasty, like all of Cheese Brothers cheeses. You just can't go wrong with any selection you make.
Very good! Your cheese is by far our favorite. Was happy to order a box for my dad’s 90th birthday to him. He has had cheese and crackers everyday since receiving it. Makes this girl happy
Fast delivery - sister loved the cheeses-her favorite was the alpine-she’ll be ordering from you in the future !