It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
Daddy loves his cheese and crackers and this is his new favorite. Creamy smooth and delicious. I will order some for myself next time.
This was kind of blah to me BUT my neighbor loved it and thought I was nuts!!!!
I love the taste of your Alpine style cheese I used it with a turkey ham and Swiss cheese sandwich and it was delicious I’m sure it will be good with other things as well thanks for the good product
Love this Alpine style cheese!
Alpine is really good…….the curds are absolutely amazing too…..