It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
was a gift. they enjoyed
I am hooked on the 8 year aged Cheddar! It’s wonderful paired with a milder cheese like the Gouda Italian style and some grapes. Other cheddars you can buy over the counter pale in comparison and just won’t do. My new habit is making a small cheese tray before bedtime. I’m truly hooked.
I thought that the 8 year cheddar cheese was the best that I had eaten. I enjoyed it more than the 15 year cheddar and it was much better than the 2 year old cheddar that I can buy locally at the grocery store. I will continue to buy the 8 year old cheddar. BTW, it arrived soon after I ordered it and it was packed well. Good job CB.
We have enjoyed to cheese. It added to our holiday fare. The company got the order out quickly and packaged well.
This is the best cheese. We are very happy and have sent it to our family