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Make fried cheese curds at home with ease with this combination pack of squeaky fresh Wisconsin cheese curds and batter mix! This pack contains 2 lbs. of made-to-order cheese curds, along with cheese curd batter mix from Wisconsin's own Willow Creek Mill. Instructions for preparing your fried cheese curds can be found on the back of the batter mix package. Buy today and enjoy a Wisconsin staple!
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It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
United States United StatesI was in Wisconsin for a corporate event and i asked my team what they wanted me to bring back. The resounding answer was CHEESE CURDS! Due to the timing of my flight, I was unable to purchase while in Wisconsin and had to place order on-line. The order was perfect and my team totally enjoyed the experience. Thank you so much!
United States United States United StatesThis was are first time trying curds. OMG they are the best . We will be ordering more once we finish what we have. Thank you so much. Lisa Vincent
