It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
Love it! Ordered it again. Hot and creamy.
Ot does have some heat, but we like that. Very tasty. Will order it again.
I enjoy the refreshing flavors that Cheese Bros. offer their clients. This one is particularily good for my evening of crackers and cheese.
I dream about this cheese! It is divine! The mango flavor is sweet and subtle and no fake mango flavor. The added habanero blows my mind as I would have never made such a pairing. This is a happy cheese!
Love this cheese. Spicy but not over spicy. It’s great!