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Enjoy free Wisconsin fresh cheese curds on all orders $70+!
Tropical flavors pair perfectly with creamy cheese in our mango habanero Gouda. This clever combination of Midwest meets the tropics is a bold original from Cheese Brothers. If you’re looking for a cheese that brings the heat, look no further than our mango habanero Gouda.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy and fruity with a spicy finish
Best for: Grilled cheese, mac and cheese, burgers
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
United StatesThe sweetness of the mango balances the spice of the habanero so nicely. My child and I had to stop ourselves from eating the whole block when it arrived!
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