It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
Flavour is great, mango really stands out & very hot which I love!
This is smooth, spicy, and oh so delicious!
Really really like it. My son in Hobbs New Mexico brought me some of your cheese about a month ago. Absolutely I haven't had cheese this good since I was a kid on my grandads farm in Moberly, Mo. And I' m 74. I will be ordering more soon. Thanks for the great products. God Bless.
It was a hit at a party we had, everyone loved it, had a little bit of sweet with the hot!!
The mango habanero Gouda is my absolute favorite!!! I honestly cannot get enough! The fruit flavor perfectly compliments the fair amount of heat and subtle sharpness.