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Hot Pepper Spicy Cheese Curds *Ships Fresh Daily*

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  • Enjoy a spicy kick with your squeak with these hot pepper cheese curds, made fresh in Wisconsin daily and shipped nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are seasoned with jalapeño and an original blend of spices for an added kick of spicy flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste! 

    For best taste and texture, enjoy or freeze within a week of delivery. 

    Net weight: 8 oz.
    Origin: Northern Wisconsin
    Age: Freshly made-to-order
    Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, seasoned with our original hot pepper blend. 
    Best for: An addicting snack or garnish for your next Bloody Mary

FRESH TIPS:

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

  • Cheese spreads last 10 months in the fridge
  • Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months
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HOW IT WORKS

1. SHOP

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Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

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Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

3. ENJOY

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Unwrap, share, and enjoy your artisan Wisconsin Cheese.

OUR CHEESES

  • High Quality
  • All Natural
  • Made in Wisconsin
  • Never Processed
  • Milk Sourced from Small Wisconsin Dairies

OUR VALUES

WE BELIEVE IN CHEESE

It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

WE HONOR OUR ROOTS

Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

WE SWEAT THE DETAILS

None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.

WE’RE PEOPLE, NOT ROBOTS

We hate robotic, impersonal customer service, so we aim to be its antithesis.  We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.

Customer Reviews
4.8 Based on 28 Reviews
5 ★
89% 
25
4 ★
4% 
1
3 ★
4% 
1
2 ★
0% 
0
1 ★
3% 
1
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CH
04/25/2024
Chad H.
United States United States
I recommend this product

Simply the best

Better than all the rest

NG
04/15/2024
Nathaniel G.
United States United States
I recommend this product

Yum

Great flavor blend!

AJ
04/01/2024
Alexandra J.
United States United States
I recommend this product

Cheese curds online order

Couldn’t have been any better! Thank you.

B
03/25/2024
BG
United States United States
I recommend this product

Disappointing

Curds molded before I even opened them. Everything else I ordered was good.

03/26/2024

Cheese Brothers

I'm sorry your curds molded. Please email us at talk@cheesebros.com we are happy to refund or reship them for you.

MB
03/15/2024
Mark B.
United States United States
I recommend this product

Hot Cheese Curds

An absolutely fine snacking cheese…grab yourself something cold first! Within 20 min of opening the package we had them devoured…should have gotten 2!