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Enjoy a spicy kick with your squeak with these hot pepper cheese curds, made fresh in Wisconsin daily and shipped nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are seasoned with jalapeño and an original blend of spices for an added kick of spicy flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!
For best taste and texture, enjoy or freeze within a week of delivery.
Net weight: 8 oz.
Origin: Northern Wisconsin
Age: Freshly made-to-order
Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, seasoned with our original hot pepper blend.
Best for: An addicting snack or garnish for your next Bloody Mary
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
