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We wanted a cheddar with a kick, so we added horseradish to this rich, smooth Wisconsin cheese. Enjoy with mustard, on sandwiches, or all on its own.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy and buttery with a horseradish kick
Best for: Sandwiches, grilled cheese, meat and cheese boards
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
United StatesThis cheese is very good. The horseradish is just enough to give it a kick but not too much to take away from the cheese flavor.
United StatesGreat job, loved the no shipping on orders of a certain amount. Gift came to my friend right on time, she and her husband are enjoying all the variety.
United StatesWe loved it. We put it out on a cheese board with other meats and everyone that tried it raved about it
United States United States
