It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
I love the cheese, the flavor is wonderful and texture is really good too. I will recommend it to everybody!
I have never tasted a better Gouda in my life. Every cheese I have ordered has been magnificent and beyond my expectations. I will only order from Cheese Brothers now- why get anything inferior!?
Really good gouda - great melted on burgers or blended in grilled cheese sandwiches
I enjoy your cheeses
I started purchasing the cheese curds, as our family loves the curds from Canada but am not able to get there anymore. When I saw the cheese curds from your company, I had to try them! They are fantastic and I have placed many orders! I purchased the Gouda cheese on my last order and that was also fresh and tasty!