For a limited time, we're offering a free block of cheese of our choice on your first order.
Our cheese experts will pick a variety that we think you'll enjoy based on the other items in your order.
While we cannot honor requests for specific cheeses, you may reach out to us with any specific dietary requirements or restrictions, and we will curate the variety accordingly.
Embrace the mystery!
Net weight: 5 - 6 oz.
Best for: Eating!
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
I got the horseradish and it was delicious!
This cheese is wonderful in omelets or for Nachos. There is just a hint of green onion flavor, not overpowering at all.
Great my wife liked it very much.
I was very delighted with the Mystery cheese that I received. When I bit into a slice, I was hit with an intense, piquant onion taste and aroma that was unexpected. I've had cheese with onion in it before, but this was so much more flavorful. What an intensely tasty cheese!
The chedder-green onion cheese was terrific! Should be a best-seller! Congratulations!