It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
It was creamy. I thought the dill would be overwhelming but it wasn’t. It tasted great. I would get it again.
These are so good my son loved them also . We are both cheese lovers thank you for the samples . We will definitely be ordering more .
I received the dill cheese...very satisfied as with all your products...keep up the excellent products and service...
I could only eat one. The other was not tasty. Then ordered the cheese curds. Too salty.could not eat,
Expensive “free cheese” and I wouldn’t do it again. I don’t like smoked cheese