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Enjoy free Wisconsin fresh cheese curds on all orders $70+!
Shopping for something distinct? Planning to buy Fontina cheese? Look no further than this limited-edition cheese, hand-rubbed in an irresistible blend of Tuscan spices. Every meal will feel like a special occasion when you add this Italian Fontina cheese to your charcuterie board or fresh pasta dish.
Net weight: 5 oz.
Origin: Turtle Lake, Wisconsin
Age: 2 - 12 months
Flavor: Creamy, smooth, and herbaceous
Best for: Grilled cheese, burgers, pairing with robust red wines.
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
United States United States United StatesI placed my first order to celebrate my birthday, my wife and I don’t buy presents or plan each other’s birthdays so we know what we get is what we want! We are having a big weekend and when we got up to the lake a day early before our guest we couldn’t help but dig into the cheeses, green onion cheddar and black pepper crackers. I can hardly wait for everyone to show up tomorrow! Thank you for such cheesy greatness. MJJ
United States United StatesGreat flavor, just discovered new recipe for onion soup that suggests using mushrooms and fontina, when I get enough onions this will be my next recipe to try, but I love this cheese on its own too!
