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8-Year Aged Wisconsin White Cheddar

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  • Your charcuterie board will be the most-requested menu item at every social event when you start enhancing it with this perfectly-aged white cheddar. Your presentation of cured meats, fruits and vegetables and crackers will never be called ordinary once you add the rich blend of nutty and tangy flavors that our aged white cheddar cheese delivers.

    This Cheese Brothers specialty only proves that fine wine and good bourbon are not the only things that get better with age.

    8-Year Aged Cheddar Cheese is also available in snack sticks.

    Net weight: 5 oz.
    Origin: Kiel, Wisconsin
    Age: 8 years
    Flavor: Nutty, tangy, rich, sharp
    Pair with: Rich cured salami, pepper jams, garlic dill mustard

FRESH TIPS:

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

  • Cheese spreads last 10 months in the fridge
  • Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months
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HOW IT WORKS

1. SHOP

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Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

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Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

3. ENJOY

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Unwrap, share, and enjoy your artisan Wisconsin Cheese.

OUR CHEESES

  • High Quality
  • All Natural
  • Made in Wisconsin
  • Never Processed
  • Milk Sourced from Small Wisconsin Dairies

OUR VALUES

WE BELIEVE IN CHEESE

It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

WE HONOR OUR ROOTS

Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

WE SWEAT THE DETAILS

None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.

WE’RE PEOPLE, NOT ROBOTS

We hate robotic, impersonal customer service, so we aim to be its antithesis.  We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.

Customer Reviews
4.9 Based on 508 Reviews
5 ★
96% 
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J
06/08/2024
Joyce SVG verified by SHOP
United States United States

Haven’t try yet but sure it is good

RR
05/28/2024
Robert R.
United States United States

8-Year-Aged Cheddar

This 8-Year-Aged Cheddar is as good as it can get!!!

SK
05/02/2024
Susan K.
United States United States
I recommend this product

Fantastic Cheddar

I absolutely love this cheese. So rich and creamy and just out of this world flavor. My new #1 cheese.

NP
04/19/2024
nancy p.
United States United States
I recommend this product

Excellant cheeses!!

Great cheese varity and so easy to put together a neat party appetizer plate Love so many flavors to choose from.Love the aged cheeses with outstanding flavors.Need to order more .

D
04/13/2024
Deanna SVG verified by SHOP
United States United States

So good!!! Love it!