Your Cart is Empty
Enjoy free Wisconsin fresh cheese curds on all orders $70+!
Build a custom box of Wisconsin cheese and treats, delivered on your schedule. Choose your cheeses and specialty treats, then subscribe and pick your order frequency. Cancel or change your selections any time.
Enjoy free shipping nationwide on all orders $70+!
Get them while they last! Everyday we ship a limited quantity of fresh Wisconsin cheese curds to customers nationwide. These tasty morsels are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!
For best taste and texture, enjoy or freeze within a week of delivery.
Net weight: 8 oz.
Origin: Northern Wisconsin
Age: Freshly made-to-order
Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture
Best for: An addicting snack
Rich, sharp, nutty, a little sweet; we named this cheese Rhapsody because of the feelings of pure cheese bliss it evokes. Try it with a glass of dry red wine or use it to make the world's best mac and cheese.
Net weight: 5 oz.
Origin: Wisconsin
Age: Approx. 2 years
Flavor: Rich, sharp, nutty, with a hint of sweetness
Pair with: Dry red wine, charcuterie boards, your favorite pasta dish
Your charcuterie board will be the most-requested menu item at every social event when you start enhancing it with this perfectly-aged white cheddar. Your presentation of cured meats, fruits and vegetables and crackers will never be called ordinary once you add the rich blend of nutty and tangy flavors that our aged white cheddar cheese delivers.
This Cheese Brothers specialty only proves that fine wine and good bourbon are not the only things that get better with age.
8-Year Aged Cheddar Cheese is also available in snack sticks.
Net weight: 5 oz.
Origin: Kiel, Wisconsin
Age: 8 years
Flavor: Nutty, tangy, rich, sharp
Pair with: Rich cured salami, pepper jams, garlic dill mustard
Brothers don't always get along, but in the case of Asiago and Parmesan, they're a match made in heaven. Fratello is a testament to this brotherly bond, inspired by the flavors of these two hard Italian cheeses, but softer and more meltable––making it a perfect addition to pasta, pizzas, and more.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Pungent, creamy, rich
Best for: Pizza, lasagna, charcuterie, wine pairings
The Harvest is a time to reap what you sow. To sit back, relax, and enjoy nature's bounty. This dill Havarti cheese is our tribute to this season, a fresh and verdant blend of buttery Havarti and herbaceous dill. Try this Cheese Brothers favorite with fresh salmon, fruit preserves, a crisp glass of white wine, or all of the above.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Buttery, somewhat sweet, aromatic
Pair with: Pepper jams, Sauvignon Blanc, salmon and seafood
Made with real Kentucky Bourbon whiskey and naturally smoked in Barron, Wisconsin, our Bourbon Gouda cheese is a unique and unforgettable Cheese Brothers’ original creation. This Bourbon Gouda is a blend of creamy and smoky flavors that will pair perfectly with your favorite sausages and rustic, crusty bread. If you love bourbon, you won’t be able to resist this Gouda.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy, smoky, with hints of vanilla and caramel
Pair with: Merlot, fresh pears, Pale Ale
Aged naturally to perfection, this sharp cheese may be made in small batches, but it packs a bold punch. A classic option, our sharp cheddar has complex flavors. Slightly bitter, its earthy notes make this sharp cheese a delicious snack with a tangy apple or stacked on a cracker with your favorite sausage and mustard.
Perfect for your game day menu!
Net weight: 6 oz.
Origin: Kiel, Wisconsin
Age: 1 - 2 years
Flavor: Nutty, tangy, rich, sharp
Pair with: Rich cured salami, pepper jams, garlic dill mustard
Like minstrels roaming the parched desert, the Three Amigos enliven any setting with flavor and plenty of spice. Chipotle, Habanero, and Jalapeño peppers create a perfect symphony of flavors in this spicy gouda cheese. Try it on nachos, grilled cheese, or your next meat and cheese plate.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy and buttery with a spicy kick
Best for: Grilled cheese, mac and cheese, burgers
One bite of this cheese and we’re confident you’ll call it the best Smoked Gouda you’ve ever tried. Prepared using natural smoke from the Cheese Brothers’ wood-fired smoking ovens, our Smoked Gouda boasts rich, caramelly flavors. Add this to your cart now, your friends will thank you later.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Naturally smoky, creamy, rich
Best with: Grilled cheese, sandwiches, meat and cheese plates
Creamy, smooth and flavorful, this gruyere cheese from Wisconsin is a fan favorite. Made from fresh local milk using our proprietary Swiss-inspired technique, Cheese Brothers’ gruyere is a nutty and earthy taste sensation. Elevate your grilled cheese or delight your guests with scalloped potatoes they’ll ask for again and again.
Net weight: 5 oz.
Origin: Monroe, Wisconsin
Age: Approx. 6 months to 1 year
Flavor: Nutty, earthy, mildly sweet
Pair with: Sauvignon Blanc, Pinot Noir, fondue and melted cheese dishes
Get them while they last! Every day we ship a limited quantity of these fresh garlic and dill cheese curds nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are garnished with garlic and dill for an added burst of herbaceous flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!
For best taste and texture, enjoy or freeze within a week of delivery.
Net weight: 8 oz.
Origin: Northern Wisconsin
Age: Freshly made-to-order
Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, with garlic and dill.
Best for: An addicting snack
Bantam roosters come with a reputation––one that spurred the phrase "mad as a banty rooster." They're full of spitfire and attitude, like the Sriracha in our Bantam gouda. But cuddle and coddle these birds, and they can be sweet as honey. It's why we called our Honey Sriracha Gouda BANTAM. Best for keeping things spicy-sweet.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Tangy and moderately spicy with a tinge of sweetness
Best for: Grilled cheese, mac and cheese, burgers
Naturally made in our privately-owned smokehouse, our applewood smoked cheddar has a rich, toasty flavor that can only be made possible by gentling smoking the cheddar cheese using a combination of hickory and applewood chips. Smoked cheddar cheese is a delicious garnish on tacos, while also creating a beautiful balance of flavors when partnered with tart apples or grapes.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Smoky, rich, a bit sharp
Pair with: Merlot, cured meats, Pale Ale
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Buttery, sharp, tangy, and smoky
Pair with: Hearty Italian wine, spicy jams and chutneys, artisan bread
Do something special for yourself – or someone you love – and order this creamy sweet Wisconsin Havarti cheese. Our 5-star-reviewed Havarti is a must-have for special occasions or as a “just because” treat. It pairs well with jams, mustards and honey.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Buttery, smooth, somewhat sweet
Pair with: Pepper jam, raw honey, Pinot Noir
The verdant flavor of green onions meets our smooth and creamy cheddar cheese in this meltably delicious variety. Add an especially rich, delicious twist to macaroni and cheese or easily elevate the traditional grilled cheese sandwich into something ethereal with our Green Onion Cheddar Cheese.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy and buttery with a the flavor of fresh onions
Best for: Mac and cheese, grilled cheese, meat and cheese boards
Produced by small dairy farmers and shipped to your door, Cheese Brothers’ Gouda cheese from Wisconsin makes every dish taste like a special occasion. Its creamy, sweet flavor is a gouda addition to any fruit and cheese board and will also complement your family’s favorite recipes.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy, full-flavored, slightly sweet
Best for: Grilled cheese, mac and cheese, burgers, or paired with full-flavored beer
We wanted a cheddar with a kick, so we added horseradish to this rich, smooth Wisconsin cheese. Enjoy with mustard, on sandwiches, or all on its own.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy and buttery with a horseradish kick
Best for: Sandwiches, grilled cheese, meat and cheese boards
Tropical flavors pair perfectly with creamy cheese in our mango habanero Gouda. This clever combination of Midwest meets the tropics is a bold original from Cheese Brothers. If you’re looking for a cheese that brings the heat, look no further than our mango habanero Gouda.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy and fruity with a spicy finish
Best for: Grilled cheese, mac and cheese, burgers
Made with care and aged in the Northwoods of Wisconsin, this parmesan cheese has a rich, nutty flavor that is perfect for Italian dishes, charcuterie boards or as a snack on its own. Give yourself, or your favorite foodie, a real treat when you add our Wisconsin parmesan cheese to your shopping cart.
Net weight: 5 oz.
Origin: Turtle Lake, Wisconsin
Age: Over 12 months
Flavor: Rich, nutty, and savory
Pairs with: Merlot, rich cured salami, crusty artisan bread
If you love heat, you'll love Cheese Brothers’ El Diablo cheese. For those who like things extra spicy, we added scorpion peppers to our creamy gouda cheese. Together, this combination creates an irresistible blend of spicy, creamy and sweet flavors. But warning, this scorpion pepper cheese is only for those who can take the heat.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy and slightly sweet with a lot of heat.
Pair with: Lagers and ales, Mexican and Tex-Mex dishes.
This aged sharp cheddar cheese is only available while supplies last! After a decade and a half waiting, we've released our most complex – and sharp – cheddar cheese, to-date. When you try this 15-year-aged cheddar you should expect rich, intense flavors and a firm, though sometimes crumbly texture, thanks to its extended curing time.
Our aged sharp cheddar cheese doesn’t blend in with the crowd. Enjoy all 15 years of the aging process by eating this on its own or with a light pairing of dried fruit or fresh apples.
Net weight: 5 oz.
Origin: Kiel, Wisconsin
Age: 15 years
Flavor: Very sharp, nutty, tangy, rich
Pair with: Cabernet Sauvignon, charcuterie boards, fruit
Amp up your snack game with this true Wisconsin classic! An award winning, low-moisture mozzarella that goes great on charcuterie boards or as a healthy midday snack. Enjoy on its own or go Wisconsin-style with a Bloody Mary. A great snack for all ages!
Net weight: 6 oz.
Origin: Northern Wisconsin
Age: 1 - 2 months
Flavor: Tangy, slightly salty, stringy, meltably delicious
Best for: Pizza, charcuterie, ale and pilsner pairings
There’s Swiss cheese and then there’s Cheese Brothers’ Smoked Swiss. Produced and naturally hickory smoked in Wisconsin, our smoked Swiss cheese is creamy, nutty and rich with hints of butter and walnuts for a distinctively bold flavor you’ll crave. Treat yourself. Shop now and it will shipped to your door.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Nutty, rich, and smoky
Pair with: Grapes, Pinot Noir
Aprés-cheese! Like a warm chalet, this alpine-style cheese is the smooth, nutty sustenance you crave after developing an appetite on the slopes. Lift Adelheid to its peak melted in fondue or paired with a robust amber ale. Cold smoked to perfection with hickory and applewood at our Barron smokehouse.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Nutty, rich, smoky
Best for: Fondue, grilled cheese, mac and cheese, cheese and meat boards
We worked with our friends at Door Artisan Cheese to produce a true Wisconsin original: Door County Duet. This cheese harmonizes the essence of aged gouda with rich and nutty Parmesan to create a beautiful melody of flavor. We produced 500 pounds of this original last year. After months of patient curing, it is ready to ship today. Buy yours while supplies last!
Net weight: 5 oz.
Origin: Egg Harbor, WI
Age: 6 months +
Flavor: Rich and nutty with hints of caramel.
Pair with: Cabernet Sauvignon, charcuterie boards, fruit
Our customer favorite Smoked Gouda, now available in shredded form! This classic combines the rich flavors of Gouda with natural smoke from our wood-fired smoking ovens. Perfect melted on cheese burgers, grilled cheese, or on an omellete!
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Naturally smoky, creamy, rich
Best with: Grilled cheese, sandwiches, mac and cheese
Our fan favorite Bourbon Gouda, now available in shredded form! With a hint of smokiness and bold aged Bourbon flavor, this cheese is ideal to elevate burgers, omelettes, and more.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor:
Creamy, smoky, with hints of vanilla and caramel
Best with: Grilled cheese, burgers, mac and cheese
Net weight: 5 oz.
Origin: Madison, WI
Pair with: Cheeses, meats, honeys, jams
These single source, raw honeys all come from the same picturesque 40-acre farm in southern Minnesota. Each jar is unique and labelled all the way down to the hive number and the type of flowers pollinated by the honey bees. A sweet and delicate companion for any of our cheeses.
*Note: These are true single source honeys––never blended––so all jars will be unique. Embrace the honey adventure!
Net weight: 2 oz.
Origin: Delano, Minnesota
Flavor: Sweet with delicate floral notes and a clean finish
Pair with: Havarti, Rhapsody, 8-Year-Aged Cheddar, Gouda
Nothing says Wisconsin like beer, cheese... and mustard! This classic stone ground mustard is the best this side of Lake Michigan, infused with Bavarian ale and made in small batches by our friends at PS Seasoning of Iron Ridge. Perfect for brats, charcuterie boards, or paired with smoked cheeses and meats. Prost!
Net weight: 7 oz.
Origin: Iron Ridge, WI
Flavor: Classic, tangy stone ground mustard infused with Bavarian ale
Pair with: Smoked cheeses, meats, brats, sandwiches
The first time we tried this Cherry Lavender Jam, we had to try it again, and again, and again. It was that good. Then we paired it with our Rhapsody, Finocchiona aged salami, and artisan crackers –– and we had achieved food nirvana. Locally produced by Bushel and Peck's, a family owned business in Beloit, Wisconsin.
Net weight: 8 oz.
Origin: Beloit, Wisconsin
Flavor: Decadently sweet, with notes of lavender.
Pair with: Rhapsody, salami, and a cracker. Trust us on this!
Bushel and Peck make all of their fruit jams with whole, locally sourced fruits using classic 1940s recipes. This one has just a hint of spice to pair with the delightfully fruity notes of fresh blueberries. Mix into cream cheese or pair with a sharp cheddar for a burst of sweet and savory goodness.
Net weight: 8 oz.
Origin: Beloit, Wisconsin
Flavor: Little bit of blueberry sweet, little bit of jalapeño spicy.
Pair with: Cream cheese, Havarti, Sharp Cheddar, Toast
