Enjoy free Wisconsin fresh cheese curds on all orders $70+!

0

Your Cart is Empty


Cheese

Wisconsin Cheese Curds *Ships Fresh Daily*

Wisconsin Cheese Curds *Ships Fresh Daily*

Wisconsin Cheese Curds *Ships Fresh Daily*

  • Get them while they last! Everyday we ship a limited quantity of fresh Wisconsin cheese curds to customers nationwide. These tasty morsels are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste! 

    For best taste and texture, enjoy or freeze within a week of delivery. 

    Net weight: 8 oz.
    Origin: Northern Wisconsin
    Age: Freshly made-to-order
    Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture
    Best for: An addicting snack

Rhapsody

Rhapsody

Rhapsody

  • Rich, sharp, nutty, a little sweet; we named this cheese Rhapsody because of the feelings of pure cheese bliss it evokes. Try it with a glass of dry red wine or use it to make the world's best mac and cheese.

    Net weight: 5 oz.
    Origin: Wisconsin
    Age: Approx. 2 years
    Flavor: Rich, sharp, nutty, with a hint of sweetness
    Pair with: Dry red wine, charcuterie boards, your favorite pasta dish

8-Year-Aged Cheddar

8-Year-Aged Cheddar

8-Year-Aged Cheddar

  • Your charcuterie board will be the most-requested menu item at every social event when you start enhancing it with this perfectly-aged white cheddar. Your presentation of cured meats, fruits and vegetables and crackers will never be called ordinary once you add the rich blend of nutty and tangy flavors that our aged white cheddar cheese delivers.

    This Cheese Brothers specialty only proves that fine wine and good bourbon are not the only things that get better with age.

    8-Year Aged Cheddar Cheese is also available in snack sticks.

    Net weight: 5 oz.
    Origin: Kiel, Wisconsin
    Age: 8 years
    Flavor: Nutty, tangy, rich, sharp
    Pair with: Rich cured salami, pepper jams, garlic dill mustard

Fratello

Fratello

Fratello

  • Brothers don't always get along, but in the case of Asiago and Parmesan, they're a match made in heaven. Fratello is a testament to this brotherly bond, inspired by the flavors of these two hard Italian cheeses, but softer and more meltable––making it a perfect addition to pasta, pizzas, and more.

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Pungent, creamy, rich
    Best for: Pizza, lasagna, charcuterie, wine pairings

Dill Havarti

Dill Havarti

Dill Havarti

  • The Harvest is a time to reap what you sow. To sit back, relax, and enjoy nature's bounty. This dill Havarti cheese is our tribute to this season, a fresh and verdant blend of buttery Havarti and herbaceous dill. Try this Cheese Brothers favorite with fresh salmon, fruit preserves, a crisp glass of white wine, or all of the above.

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Buttery, somewhat sweet, aromatic
    Pair with: Pepper jams, Sauvignon Blanc, salmon and seafood

     

Bourbon Gouda

Bourbon Gouda

Bourbon Gouda

  • Made with real Kentucky Bourbon whiskey and naturally smoked in Barron, Wisconsin, our Bourbon Gouda cheese is a unique and unforgettable Cheese Brothers’ original creation. This Bourbon Gouda is a blend of creamy and smoky flavors that will pair perfectly with your favorite sausages and rustic, crusty bread. If you love bourbon, you won’t be able to resist this Gouda.

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Creamy, smoky, with hints of vanilla and caramel
    Pair with: Merlot, fresh pears, Pale Ale

     

Sharp Cheddar

Sharp Cheddar

Sharp Cheddar

  • Aged naturally to perfection, this sharp cheese may be made in small batches, but it packs a bold punch.  A classic option, our sharp cheddar has complex flavors. Slightly bitter, its earthy notes make this sharp cheese a delicious snack with a tangy apple or stacked on a cracker with your favorite sausage and mustard.

    Perfect for your game day menu!

    Net weight: 6 oz.
    Origin: Kiel, Wisconsin
    Age: 1 - 2 years
    Flavor: Nutty, tangy, rich, sharp
    Pair with: Rich cured salami, pepper jams, garlic dill mustard

3 Amigos - Spicy Gouda

3 Amigos - Spicy Gouda

3 Amigos - Spicy Gouda

Like minstrels roaming the parched desert, the Three Amigos enliven any setting with flavor and plenty of spice. Chipotle, Habanero, and Jalapeño peppers create a perfect symphony of flavors in this spicy gouda cheese. Try it on nachos, grilled cheese, or your next meat and cheese plate.

Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy and buttery with a spicy kick
Best for: Grilled cheese, mac and cheese, burgers

Smoked Gouda

Smoked Gouda

Smoked Gouda

  • One bite of this cheese and we’re confident you’ll call it the best Smoked Gouda you’ve ever tried. Prepared using natural smoke from the Cheese Brothers’ wood-fired smoking ovens, our Smoked Gouda boasts rich, caramelly flavors. Add this to your cart now, your friends will thank you later.

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Naturally smoky, creamy, rich
    Best with: Grilled cheese, sandwiches, meat and cheese plates

Wisconsin Gruyere

Wisconsin Gruyere

Wisconsin Gruyere

  • Creamy, smooth and flavorful, this gruyere cheese from Wisconsin is a fan favorite. Made from fresh local milk using our proprietary Swiss-inspired technique, Cheese Brothers’ gruyere is a nutty and earthy taste sensation. Elevate your grilled cheese or delight your guests with scalloped potatoes they’ll ask for again and again.

    Net weight: 5 oz.
    Origin: Monroe, Wisconsin
    Age: Approx. 6 months to 1 year
    Flavor: Nutty, earthy, mildly sweet
    Pair withSauvignon Blanc, Pinot Noir, fondue and melted cheese dishes

Fresh Garlic and Dill Cheese Curds *Ships Fresh Daily*

Fresh Garlic and Dill Cheese Curds *Ships Fresh Daily*

Fresh Garlic and Dill Cheese Curds *Ships Fresh Daily*

  • Get them while they last! Every day we ship a limited quantity of these fresh garlic and dill cheese curds nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are garnished with garlic and dill for an added burst of herbaceous flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste! 

    For best taste and texture, enjoy or freeze within a week of delivery. 

    Net weight: 8 oz.
    Origin: Northern Wisconsin
    Age: Freshly made-to-order
    Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, with garlic and dill. 
    Best for: An addicting snack

Honey Sriracha Gouda

Honey Sriracha Gouda

Honey Sriracha Gouda

  • Bantam roosters come with a reputation––one that spurred the phrase "mad as a banty rooster." They're full of spitfire and attitude, like the Sriracha in our Bantam gouda. But cuddle and coddle these birds, and they can be sweet as honey. It's why we called our Honey Sriracha Gouda BANTAM. Best for keeping things spicy-sweet.

    Spice Level Mild

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Tangy and moderately spicy with a tinge of sweetness
    Best for: Grilled cheese, mac and cheese, burgers

Smoked Cheddar

Smoked Cheddar

Smoked Cheddar

  • Naturally made in our privately-owned smokehouse, our applewood smoked cheddar has a rich, toasty flavor that can only be made possible by gentling smoking the cheddar cheese using a combination of hickory and applewood chips.  Smoked cheddar cheese is a delicious garnish on tacos, while also creating a beautiful balance of flavors when partnered with tart apples or grapes.

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Smoky, rich, a bit sharp
    Pair with: Merlot, cured meats, Pale Ale

Havarti

Havarti

Havarti

  • Do something special for yourself – or someone you love – and order this creamy sweet Wisconsin Havarti cheese. Our 5-star-reviewed Havarti is a must-have for special occasions or as a “just because” treat. It pairs well with jams, mustards and honey.

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Buttery, smooth, somewhat sweet
    Pair with: Pepper jam, raw honey, Pinot Noir

Green Onion Cheddar

Green Onion Cheddar

Green Onion Cheddar

The verdant flavor of green onions meets our smooth and creamy cheddar cheese in this meltably delicious variety. Add an especially rich, delicious twist to macaroni and cheese or easily elevate the traditional grilled cheese sandwich into something ethereal with our Green Onion Cheddar Cheese. 

Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy and buttery with a the flavor of fresh onions
Best for: Mac and cheese, grilled cheese, meat and cheese boards

Gouda

Gouda

Gouda

  • Produced by small dairy farmers and shipped to your door, Cheese Brothers’ Gouda cheese from Wisconsin makes every dish taste like a special occasion.  Its creamy, sweet flavor is a gouda addition to any fruit and cheese board and will also complement your family’s favorite recipes.

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Creamy, full-flavored, slightly sweet
    Best for: Grilled cheese, mac and cheese, burgers, or paired with full-flavored beer

Horseradish Cheddar

Horseradish Cheddar

Horseradish Cheddar

We wanted a cheddar with a kick, so we added horseradish to this rich, smooth Wisconsin cheese. Enjoy with mustard, on sandwiches, or all on its own. 

Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy and buttery with a horseradish kick
Best for: Sandwiches, grilled cheese, meat and cheese boards

Mango Habanero Gouda

Mango Habanero Gouda

Mango Habanero Gouda

  • Tropical flavors pair perfectly with creamy cheese in our mango habanero Gouda. This clever combination of Midwest meets the tropics is a bold original from Cheese Brothers. If you’re looking for a cheese that brings the heat, look no further than our mango habanero Gouda.

    Spice Level Hot

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Creamy and fruity with a spicy finish
    Best for: Grilled cheese, mac and cheese, burgers

Northwoods Parmesan

Northwoods Parmesan

Northwoods Parmesan

  • Made with care and aged in the Northwoods of Wisconsin, this parmesan cheese has a rich, nutty flavor that is perfect for Italian dishes, charcuterie boards or as a snack on its own.  Give yourself, or your favorite foodie, a real treat when you add our Wisconsin parmesan cheese to your shopping cart.

    Net weight: 5 oz.
    Origin: Turtle Lake, Wisconsin
    Age: Over 12 months
    Flavor: Rich, nutty, and savory
    Pairs with: Merlot, rich cured salami, crusty artisan bread

El Diablo - Scorpion Pepper Gouda

El Diablo - Scorpion Pepper Gouda

El Diablo - Scorpion Pepper Gouda

  • If you love heat, you'll love Cheese Brothers’ El Diablo cheese. For those who like things extra spicy, we added scorpion peppers to our creamy gouda cheese. Together, this combination creates an irresistible blend of spicy, creamy and sweet flavors. But warning, this scorpion pepper cheese is only for those who can take the heat.

    Spice Level Fiery

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Creamy and slightly sweet with a lot of heat.
    Pair with: Lagers and ales, Mexican and Tex-Mex dishes.

15-Year-Aged Cheddar

15-Year-Aged Cheddar

15-Year-Aged Cheddar

  • This aged sharp cheddar cheese is only available while supplies last! After a decade and a half waiting, we've released our most complex – and sharp – cheddar cheese, to-date.  When you try this 15-year-aged cheddar you should expect rich, intense flavors and a firm, though sometimes crumbly texture, thanks to its extended curing time.

    Our aged sharp cheddar cheese doesn’t blend in with the crowd. Enjoy all 15 years of the aging process by eating this on its own or with a light pairing of dried fruit or fresh apples.

    Net weight: 5 oz.
    Origin: Kiel, Wisconsin
    Age: 15 years
    Flavor: Very sharp, nutty, tangy, rich
    Pair with: Cabernet Sauvignon, charcuterie boards, fruit

String Cheese

String Cheese

String Cheese

  • Amp up your snack game with this true Wisconsin classic! An award winning, low-moisture mozzarella that goes great on charcuterie boards or as a healthy midday snack. Enjoy on its own or go Wisconsin-style with a Bloody Mary. A great snack for all ages! 

    Net weight: 6 oz.
    Origin: Northern Wisconsin
    Age: 1 - 2 months
    Flavor: Tangy, slightly salty, stringy, meltably delicious
    Best for: Pizza, charcuterie, ale and pilsner pairings

Adelheid Alpine-Style Cheese

Adelheid Alpine-Style Cheese

Adelheid Alpine-Style Cheese

  • Aprés-cheese! Like a warm chalet, this alpine-style cheese is the smooth, nutty sustenance you crave after developing an appetite on the slopes. Lift Adelheid to its peak melted in fondue or paired with a robust amber ale. Cold smoked to perfection with hickory and applewood at our Barron smokehouse. 

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Nutty, rich, smoky
    Best for: Fondue, grilled cheese, mac and cheese, cheese and meat boards

*Limited Edition* Door County Duet

*Limited Edition* Door County Duet

*Limited Edition* Door County Duet

  • We worked with our friends at Door Artisan Cheese to produce a true Wisconsin original: Door County Duet. This cheese harmonizes the essence of aged gouda with rich and nutty Parmesan to create a beautiful melody of flavor. We produced 500 pounds of this original last year. After months of patient curing, it is ready to ship today. Buy yours while supplies last!

    Net weight: 5 oz.
    Origin: Egg Harbor, WI
    Age: 6 months +
    Flavor: Rich and nutty with hints of caramel. 
    Pair with: Cabernet Sauvignon, charcuterie boards, fruit

Shredded Smoked Gouda

Shredded Smoked Gouda

Shredded Smoked Gouda

  • Our customer favorite Smoked Gouda, now available in shredded form! This classic combines the rich flavors of Gouda with natural smoke from our wood-fired smoking ovens. Perfect melted on cheese burgers, grilled cheese, or on an omellete!

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Naturally smoky, creamy, rich
    Best with: Grilled cheese, sandwiches, mac and cheese

Shredded Bourbon Gouda

Shredded Bourbon Gouda

Shredded Bourbon Gouda

  • Our fan favorite Bourbon Gouda, now available in shredded form! With a hint of smokiness and bold aged Bourbon flavor, this cheese is ideal to elevate burgers, omelettes, and more.  

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Creamy, smoky, with hints of vanilla and caramel
    Best with: Grilled cheese, burgers, mac and cheese

Specialty Foods

Potter's Organic Crackers

Potter's Organic Crackers

Potter's Organic Crackers

  • We try to carry all local foods to accompany our cheeses. But crackers? Surely we'd have to look outside for those! Then we found out that America's premier small-batch, organic crackers are produced right here in Wisconsin. These savory, crunchy crackers are specifically designed to accompany great cheese and meats. Enjoy with your next picnic or on a charcuterie board.
  • Net weight: 5 oz.
    Origin: Madison, WI
    Pair with: Cheeses, meats, honeys, jams

Ames Single Source Raw Honey

Ames Single Source Raw Honey

Ames Single Source Raw Honey

  • These single source, raw honeys all come from the same picturesque 40-acre farm in southern Minnesota. Each jar is unique and labelled all the way down to the hive number and the type of flowers pollinated by the honey bees. A sweet and delicate companion for any of our cheeses. 

    *Note: These are true single source honeys––never blended––so all jars will be unique. Embrace the honey adventure!

    Net weight: 2 oz.
    Origin: Delano, Minnesota
    Flavor: Sweet with delicate floral notes and a clean finish
    Pair with: Havarti, Rhapsody, 8-Year-Aged Cheddar, Gouda

     

Bier Hall Stone Ground Mustard

Bier Hall Stone Ground Mustard

Bier Hall Stone Ground Mustard

  • Nothing says Wisconsin like beer, cheese... and mustard! This classic stone ground mustard is the best this side of Lake Michigan, infused with Bavarian ale and made in small batches by our friends at PS Seasoning of Iron Ridge. Perfect for brats, charcuterie boards, or paired with smoked cheeses and meats. Prost!

    Net weight: 7 oz.
    Origin: Iron Ridge, WI
    Flavor: Classic, tangy stone ground mustard infused with Bavarian ale
    Pair with: Smoked cheeses, meats, brats, sandwiches

     

Cherry Lavender Jam

Cherry Lavender Jam

Cherry Lavender Jam

  • The first time we tried this Cherry Lavender Jam, we had to try it again, and again, and again. It was that good. Then we paired it with our Rhapsody, Finocchiona aged salami, and artisan crackers –– and we had achieved food nirvana. Locally produced by Bushel and Peck's, a family owned business in Beloit, Wisconsin. 

    Net weight: 8 oz.
    Origin: Beloit, Wisconsin
    Flavor: Decadently sweet, with notes of lavender. 
    Pair with: Rhapsody, salami, and a cracker. Trust us on this!

     

Blueberry Jalapeño Jam *Limited Edition*

Blueberry Jalapeño Jam *Limited Edition*

Blueberry Jalapeño Jam *Limited Edition*

  • Bushel and Peck make all of their fruit jams with whole, locally sourced fruits using classic 1940s recipes. This one has just a hint of spice to pair with the delightfully fruity notes of fresh blueberries. Mix into cream cheese or pair with a sharp cheddar for a burst of sweet and savory goodness.

    Net weight: 8 oz.
    Origin: Beloit, Wisconsin
    Flavor: Little bit of blueberry sweet, little bit of jalapeño spicy. 
    Pair with: Cream cheese, Havarti, Sharp Cheddar, Toast

     

Build Your Own Box

pack-4
pack-8