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Rich, sharp, nutty, a little sweet; we named this cheese Rhapsody because of the feelings of pure cheese bliss it evokes. Try it with a glass of dry red wine or use it to make the world's best mac and cheese.
Net weight: 5 oz. Origin: Wisconsin Age: Approx. 2 years Flavor: Rich, sharp, nutty, with a hint of sweetness Pair with: Dry red wine, charcuterie boards, your favorite pasta dish
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Get them while they last! Everyday we ship a limited quantity of fresh Wisconsin cheese curds to customers nationwide. These tasty morsels are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!
For best taste and texture, enjoy or freeze within a week of delivery.
Net weight: 8 oz. Origin: Northern Wisconsin Age: Freshly made-to-order Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture Best for: An addicting snack
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect
The Harvest is a time to reap what you sow. To sit back, relax, and enjoy nature's bounty. This cheese is our tribute to this season, a fresh and verdant blend of buttery Havarti and herbaceous dill. Try it with fresh salmon, fruit preserves, a crisp glass of white wine, or all of the above.
Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Buttery, somewhat sweet, aromatic Pair with: Pepper jams, Sauvignon Blanc, salmon and seafood
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Brothers don't always get along, but in the case of Asiago and Parmesan, they're a match made in heaven. Fratello is a testament to this brotherly bond, inspired by the flavors of these two hard Italian cheeses, but softer and more meltable––making it a perfect addition to pasta, pizzas, and more.
Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Pungent, creamy, rich Best for: Pizza, lasagna, charcuterie, wine pairings
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
The caramelly flavors of Bourbon whiskey make a perfect match for our tangy, rich Gouda. Try this one neat––no need for rocks. Made with real Kentucky Bourbon whiskey and naturally smoked in Barron, Wisconsin.
Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Creamy, smoky, with hints of vanilla and caramel Pair with: Merlot, fresh pears, Pale Ale
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Our Cheddar is made in small batches and aged to perfection. Watch out, this one bites.
Net weight: 6 oz. Origin: Kiel, Wisconsin Age: 1 - 2 years Flavor: Nutty, tangy, rich, sharp Pair with: Rich cured salami, pepper jams, garlic dill mustard
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Ingredients: Cultured pasteurized milk, salt, enzymes, may contain annatto (color).
Like minstrels roaming the parched desert, the Three Amigos enliven any setting with flavor and plenty of spice. Chipotle, Habanero, and Jalapeño peppers create a perfect symphony of flavors in this creamy gouda cheese. Try it on nachos, grilled cheese, or your next meat and cheese plate.
Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Creamy and buttery with a spicy kick Best for: Grilled cheese, mac and cheese, burgers
Smoldering with passion, Nonna Mozz weaves murky tales of times long past to any gathering. Made the old-fashioned way in our Wisconsin packhouse, this naturally smoked mozzarella cheese is worthy of Nonna's name. Use it to deepen and expand the flavor of pizzas or serve on its own with smoked meats.
Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Naturally smoked, rich, smooth Best with: Panini and sandwiches, pizza, meat and cheese plates
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
This classic combines the rich, caramelly flavors of Gouda with natural smoke from our wood-fired smoking ovens.
Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Naturally smoky, creamy, rich Best with: Grilled cheese, sandwiches, meat and cheese plates
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Ingredients: Cultured pasteurized milk and cream, salt, enzymes, annatto coloring.
Fresh Wisconsin milk and age-old Swiss technique combine to form this nutty and earthy taste sensation.
Net weight: 5 oz. Origin: Monroe, Wisconsin Age: Approx. 6 months to 1 year Flavor: Nutty, earthy, mildly sweet Pair with: Sauvignon Blanc, Pinot Noir, fondue and melted cheese dishes
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Bantam roosters come with a reputation––one that spurred the phrase "mad as a banty rooster." They're full of spitfire and attitude, like the Sriracha in our Bantam gouda. But cuddle and coddle these birds, and they can be sweet as honey. It's why we called our Honey Sriracha Gouda BANTAM. Best for keeping things spicy-sweet.
Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Tangy and moderately spicy with a tinge of sweetness Best for: Grilled cheese, mac and cheese, burgers
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
We use applewood and hickory chips in our smokehouse to produce this rich, robust, and smoky cheese. Enjoy with cured meats and mustards.
Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Smoky, rich, a bit sharp Pair with: Merlot, cured meats, Pale Ale
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
This Italian classic has just the right combination of sweet, sharp, and smoky flavors. Try it with a hearty wine. Salute!
Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Buttery, sharp, tangy, and smoky Pair with: Hearty Italian wine, spicy jams and chutneys, artisan bread
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Butter yourself up with this creamy sweet Wisconsin creation. This one pairs well with jams, mustards, and honey.
Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Buttery, smooth, somewhat sweet Pair with: Pepper jam, raw honey, Pinot Noir
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
The tropics meet the Midwest with this sweet, spicy, and tangy mix of flavors.
Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Creamy and fruity with a spicy finish Best for: Grilled cheese, mac and cheese, burgers
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
We added flecks of Trinidad scorpion pepper to our gouda cheese for an irresistible blend of spicy, creamy, and sweet flavors. This one is only for those who can take the heat.
Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Creamy and slightly sweet with a lot of heat. Pair with: Lagers and ales, Mexican and Tex-Mex dishes.
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
After a decade and a half of patiently waiting, we're opening up the cheese vault to release our 15-Year-Aged Cheddar, in all of its aged perfection and glory. Now available while supplies last!
Patience is a virtue, especially when it comes to this rich and VERY sharp Wisconsin cheddar. Expect rich, complex flavors along with pockets of crystalized proteins formed during 15 years of patient curing. Eat this one on its own –– save a different variety for your mac and cheese! –– or pair with dry red wine, freshly picked apples, or dried fruit.
Net weight: 5 oz. Origin: Kiel, Wisconsin Age: 15 years Flavor: Very sharp, nutty, tangy, rich Pair with: Cabernet Sauvignon, charcuterie boards, fruit
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Amp up your snack game with this true Wisconsin classic! An award winning, low-moisture mozzarella that goes great on charcuterie boards or as a healthy midday snack. Enjoy on its own or go Wisconsin-style with a Bloody Mary. A great snack for all ages!
Net weight: 6 oz. Origin: Northern Wisconsin Age: 1 - 2 months Flavor: Tangy, slightly salty, stringy, meltably delicious Best for: Pizza, charcuterie, ale and pilsner pairings
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect
The verdant flavor of fresh onions meets our smooth and creamy cheddar in this meltably delicious cheese. Enjoy melted on mac and cheese or on a meat and cheese board.
Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Creamy and buttery with a the flavor of fresh onions Best for: Mac and cheese, grilled cheese, meat and cheese boards
We wanted a cheddar with a kick, so we added horseradish to this rich, smooth Wisconsin cheese. Enjoy with mustard, on sandwiches, or all on its own.
Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Creamy and buttery with a horseradish kick Best for: Sandwiches, grilled cheese, meat and cheese boards
This Swiss ain't neutral. Hints of butter and walnuts combine with natural hickory smoke for a decidedly bold flavor.
Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Nutty, rich, and smoky Pair with: Grapes, Pinot Noir
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
The first time we tried this Cherry Lavender Jam, we had to try it again, and again, and again. It was that good. Then we paired it with our Rhapsody, Finocchiona aged salami, and artisan crackers –– and we had achieved food nirvana. Locally produced by Bushel and Peck's, a family owned business in Beloit, Wisconsin.
Net weight: 8 oz. Origin: Beloit, Wisconsin Flavor: Decadently sweet, with notes of lavender. Pair with: Rhapsody, salami, and a cracker. Trust us on this!
Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Ingredients: Cherries, cane sugar, natural fruit pectin, lemon, lavender.
