It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
This was a great cheese! The taste was great! The spice in this was just right. the flavor was spot on. The delivery was great the cheese was pack really good. Great job cheese brothers.
Please make this fabulous cheese part of the Cheese Brothers repertoire. I usually find flavored cheeses a challenge in that it changes the mouthfeel of the cheese or overwhelms the cheese taste. This Fontina however, is a great meld that releases a gentle but definite memory of Tuscan herbs and spices as it melts on your tongue. The transition of flavors happens steadily till the warmth of the Tuscan sun flits by on your tongue and in your mind. I love the Tuscan Fontina!!
This is one of my favorites but so are many of your others...Always great!
It was very good but too expensive to ship and was a bit small for the money.