When we set out to build a charcuterie pack, we wanted the ultimate in flavor variety. We started with the savory: Americano salami from La Quercia meats and Smoked Gouda. We then added the rich and sharp: 8-year-aged cheddar, the Italian-style Fratello, and our top-seller, Rhapsody. Finally, we topped it off with the sweet: cherry lavender jam from Wisconsin's own Bushel and Peck. A perfect assortment for wine and cheese parties or a gourmet gift.
*Please note we have discontinued the Finocchiona Salami and will be replacing it going forward with the La Quercia Americano Salami
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email email@example.com with any questions about how your order will be packaged.
Fratello: Cultured pasteurized milk, salt, enzymes.
"Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring."
"Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.
Rhapsody: Cultured pasteurized milk, salt, enzymes.
8-year Aged Cheddar: Cultured pasteurized milk, salt, enzymes.
Please contact us to inquire about local product ingredients in this collection.
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.