It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
I love swiss cheese and most anything smoked. I had never even heard of smoked swiss. It was very good. My wife was impressed with it as well.
Great flavor. Melts great. I like to fry cheese as a snack and this holds it flavor. Going to reorder for myself. Already gifted to family
Swiss this cheese. I will definitely be ordering again. Ordering is easy, they ship quickly. Can't wait to try more.
I bought an assortment of cheeses all of them were absolutely fantastic my faves were rhapsody and the pepper gouda but the swiss was amazing also
The best and thank you much. I will be back.