It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
Delivery was on time. The cheese is delicious as always.
I've never tasted Cheese Brothers offerings. Twice I've sent it to my brother-in-law and he was well pleased. Now I've just sent a package to my sister who will be 83 years old on 2/07/22. I know she will like it, perhaps even love it. So thank you, Cheese Brothers. Soon I'll try it myself.
They said they liked it.
The cheeses are all outstanding, and I like that they come in one-half pound pieces too! The jams are outstanding, including both the blueberry and cherry preserves, which we have tried. I bought this gift pack for friends, and they loved it!
My niece loved all the products in this great package!