It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
I love the cheese, the flavor is wonderful and texture is really good too. I will recommend it to everybody!
The cheese, all the cheese, was generally tasty. But not "$8 for 5 oz" tasty. The value I derived from the products did not equate to the cost.
The taste is is pleasing to my palate. The flavor is medium and smooth. The service is great. Cheese is protected during shipment. Highly recommend this company.
I am in love with the dill havarti! The green onion one is good but more mild than I'd hoped.
We love this Gouda. This and the smoked Gouda are my husband’s favorites. I like just about all of the cheeses. Also, I love supporting small businesses and started ordering when they had to take their business online due to the pandemic. Glad they are still open and shipping. Great service and fast delivery.