It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
I enjoyed the rhapsody very much! I order cheese mostly at holidays for friends and family so I have multiple send addresses on my order. I would Be great if you offered this service to your customers!
My Wisconsin born chiropractor went the extra mile for me recently so I rewarded him with cheese and he was blown away. Need a gift? Cheese bros is your answer.
This cheese was a gift because I ordered 60+ worth of items. It took me back to my youth growing up in NNY Dairy Country and the cheese my Dad would bring home from work. Sharp as a tack with the little crystals of power flavor. Just yummy!! Get some and you will not regret it!!