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Free Garlic and Dill Cheese Curds (Limit One Per Order)

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Today we're offering a free bag of fresh Garlic and Dill Wisconsin cheese curds on your next order! Just add it to your cart, then keep shopping for free cold pack shipping nationwide on all orders $69+!

Every day, we ship a limited quantity of fresh Wisconsin cheese curds to customers nationwide. These tasty morsels are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste! 

Enjoy within a week of delivery for best taste and texture!

 

Net weight: 8 oz. 
Origin: Northern Wisconsin
Age: Fresh from the vat!
Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture and fresh garlic and dill
Best for: An addicting snack

FRESH TIPS:

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

  • Cheese spreads last 10 months in the fridge
  • Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months
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HOW IT WORKS

1. SHOP

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Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

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Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

3. ENJOY

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Unwrap, share, and enjoy your artisan Wisconsin Cheese.

OUR CHEESES

  • High Quality
  • All Natural
  • Made in Wisconsin
  • Never Processed
  • Milk Sourced from Small Wisconsin Dairies

OUR VALUES

WE BELIEVE IN CHEESE

It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

WE HONOR OUR ROOTS

Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

WE SWEAT THE DETAILS

None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.

WE’RE PEOPLE, NOT ROBOTS

We hate robotic, impersonal customer service, so we aim to be its antithesis.  We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.

Customer Reviews
4.5 Based on 8 Reviews
5 ★
75% 
6
4 ★
13% 
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3 ★
0% 
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2 ★
12% 
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D
02/13/2024
Dianne SVG verified by SHOP
United States United States

Love this company. Great cheese!

T
12/26/2023
Tonia SVG verified by SHOP
United States United States
K
12/08/2023
Kristi SVG verified by SHOP
United States United States

Great tasting. Snacking alternative to original cheese curds.

W
12/08/2023
William SVG verified by SHOP
United States United States

Not my favorite. I’m kind of a purist when it comes to cheese curds. I prefer the original flavor ones. They weren’t bad.

K
12/04/2023
Kay
United States United States

Addictive

Really good! Two of us and we devoured the whole bag in a day! Very addictive.