It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
Very, very good product!
Ate them too fast. Will probably order again.
I sent the ‘thank you’ gift pack as a birthday present to a friend. She’s a big cheese fanatic and she LOVED it. The flavors were all so unique, a few she had never tasted before. Cheeses were packed well and it was a lovely surprise for my friend. Thank you!
This cheese is so good. We love good cheese and these flavors are delicious. Excellent quality for a fair price. We bought two boxes on our first order and will be regular customers.
Having discovered your service I’ve happily found many new and different cheeses that I normally would never have tried going to my local supermarket